HINA Natural Farming

Growing sacred food is a kākou thing.

Hawaiian Indigenous Natural Agriculture brings ancestral ʻike, cultural protocol, close observation, and natural farming practice together in service of ʻāina and community.

HINAHawaiian Indigenous
Natural Agriculture

ʻĀina · ʻike · observation · relationship

A practice rooted here

Hawaiian knowledge
at the center.

HINA stands for Hawaiian Indigenous Natural Agriculture. It recognizes that Hawaiʻi’s ancestors already held sophisticated systems for producing food from mauka to makai.

The practice honors generational kupuna ʻike and cultural and spiritual protocols while also drawing from the scientific methods Master Cho of Korea shared through Korean Natural Farming. HINA does not treat those methods as a stand-alone system; it places them in relationship with the ahupuaʻa, the people, and the responsibilities of growing food in Hawaiʻi.

Ancestral foundation

Kupuna ʻike leads the practice

HINA begins with the knowledge, practices, and place-based understanding carried through generations of Nā Kanaka ancestors.

Living methodology

Observation meets natural farming

Scientific understanding shared through Korean Natural Farming is held in relationship with Hawaiʻi’s own ahupuaʻa systems and ways of knowing.

Sacred responsibility

Food carries more than yield

Cultural and spiritual protocols shape a practice focused on producing nourishing food with mana for families, farms, and community.

Knowledge stays in motion

A class becomes
a living cohort.

HINA is designed as an ongoing community practice—not a single workshop. Families learn together, make amendments together, and keep returning to observe and grow together.

01

Learn as a family

Each registrant may bring up to three family members so more than one person carries the ʻike home.

02

Make the solutions together

The cohort prepares natural farming amendments in shared batches and divides the finished solutions among participating families.

03

Return every 40 days

Participants gather again for pour-offs, new batches, shared observation, and continued practice beyond the first class.

04

Apply, kilo, and share

Families use the fertilizers in farms and backyards while staying connected so questions and observations benefit the whole group.

The multiplier

Small batches.
Long reach.

The Haleʻiwa cohort materials describe a model built to multiply both practical resources and community knowledge.

1 → 1,000One gallon of concentrated solution can make 1,000 gallons of liquid fertilizer.
4 learnersOne registrant may bring three family members to receive the ʻike together.
Every 40 daysThe cohort returns for pour-offs, new batches, questions, and shared observation.
$900–$1,000+Estimated take-home value of solutions described in the supplied Haleʻiwa cohort materials.

From the field

The people and process
belong in the frame.

Close observation begins with relationship: seeing what is growing, noticing how it responds, and returning to the ʻāina with care.

A hand resting against a large green kalo leaf
Kilo
Close-up of a pale yellow kalo bloom among green leaves
Pua
Return

Continue with HINA

Long live the
natural farmer.

Current cohort dates, locations, pricing, and registration availability should be confirmed directly with HINA Natural Farming.

Visit HINA Natural Farming alikaatay@gmail.com(808) 268-2996
HINA Natural Farming
PO Box 3075
Wailuku, Hawaiʻi 96793